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Roasted Sweet Potato Recipe


2 pounds sweet potatoes,
1 red bell pepper,
3 sundried tomatoes,
1 cup chicken stock,
1 tbsp. chopped parsley,
1 teaspoon sea salt,
1 tbsp. sugar,
1/2 small onion, sliced,
1 tbsp. garlic butter,
1 tbsp. olive oil,
black pepper to taste.

Roasted sweet potato picture

Roasted sweet potato

Recipe: Peel and slice the sweet potato to about 1/2-inch thick slices. Slice the red pepper and sundried tomato to strips. Spread the garlic butter on the bottom of a roasting pan. Toss all the remaining ingredients together, except the chicken stock, and place them in the roasting pan. Pour in the chicken stock and cover the pan with aluminum foil. Bake in a preheated oven at 325 F for about 35-40 minutes, or until the potatoes are nicely soft. Remove from oven and let the roasted sweet potato stand for about 10 minutes before serving. By this time the chicken stock should be all absorbed by the sweet potatoes. The roasted sweet potato goes especially well as a side for rack of lamb or stuffed chicken breast dishes.


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